JA The Resort Presentation for College Students in Dubai

A big thank you to JA The Resort for inviting Iris Medalle, our Sales and Operations Director for GCC, to be part of their sustainability presentation for the DESS College hospitality students. It was a privilege to share Green Eco Technologies success stories on how food waste can be transformed into a valuable resource through our WasteMaster technology. Collaborations like these are crucial for driving impactful change within the hospitality industry. By working together, we can empower future professionals to prioritise sustainability and contribute to a more sustainable future.

We greatly appreciate JA The Resort’s dedication to sustainable practices and look forward to more partnerships that support ne’ma, the UAE’s National Food Loss and Waste Initiative, which aims to cut food loss and waste by 50% by 2030. This initiative is a vital component of the UAE National Food Security Strategy 2051, which is designed to ensure the country’s long-term food security by building a sustainable, resilient, and diversified food system.

The UAE National Food Security Strategy focuses on strengthening food production, improving food supply chains, promoting research and innovation, and reducing food waste. By achieving these goals, the UAE aims to foster a more sustainable future while addressing key challenges such as climate change, population growth, and resource scarcity. This aligns perfectly with Green Eco Technologies' mission to innovate and provide sustainable solutions for the hospitality and food industries.